Rice Pudding with Vanilla Bean, Orange and Rum

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This was very flavorful and a big hit with my friends!

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found that it wasn't rich enough so i changed recipe a little instead of5 cups of milk i used 2.5 of coconut milk 2.5 of whole milkand then 2 teaspoon of captain morgan spice rum whoa!and then used orange zest that's it. no segments(try itother than that it came out great

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i really enjoyed this recipe. it was so light and so full of flavor. it wasn't the same old boring rice pudding we are used to. i will definately make it again.

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Looks delicious....

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I have to say I have always thought my grandmother made the best rice pudding...this recipe tops the charts. I am a big rice pudding fan and this recipe has wonderful flavors. Tastes Great!

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Thanks so much for the recipe. I have been trying to make arborio rice pudding for years but it was too thick on rice with no pudding texture at all. This recipe finally gives me the correct amounts of milk needed to create the perfect texture!! It's great comfort food. I omitted the rum and added 1.5 cups of coconut "milk" as a substitute for some of the milk. My family loved it!!

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I made this with vanilla soy milk (8th contintentand it was great! My husband really enjoyed it as well.

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The recipe is fairly simple. It was creamy, sweet and delicious. All of the right flavors were put together in this recipe! Everyone loved it!!

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It was easy, it was creamy but it was pretty much flavor free. An egg would have helped a lot.

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This rice pudding is the best! I had never had rice pudding before I made this recipe, so when I tasted it, I was very surprised. It is soooo rich and creamy that I would recommend anyone who makes it to make only a fourth of the batch. The riceness of the cream makes it so you can only eat a few tablespoons at a time. Serve it with orange segments and it helps cut the richness. I would definitely recommend it to anyone who wants to make a good impression!