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Rice Pudding with Vanilla Bean, Orange and Rum Recipe

Rice Pudding with Vanilla Bean, Orange and Rum

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Average Rating:

Total Reviews: 95

Showing 81-90 of 95

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  • on December 07, 2004

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    The hint of rum complimented the pudding, but did not overpower the sweet,light taste. I found it was gone within a short time. My family talked about it even after the holiday!

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  • on December 01, 2004

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    This is so amazing! We had it for a desert on Thanksgiving and everyone loved it!

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  • on November 29, 2004

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    We love rice pudding, and I've tried many recipes. Most use cinnamon, and some in my family are allergic to cinnamon. This recipe is unique in its use of orange and rum. Absolutely wonderful flavor combination - the best we've ever tried. This is the gold standard now at our house.

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  • on November 27, 2004

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    Extremely simple but very delicious. Boy did it bring back memories.

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  • on November 14, 2004

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    the sauce and rice tasted wonderful, but I couldn't get the pudding to thicken. I tried it again with 1/2 heavy cream and 1/2 milk, but still didn't work. Maybe less cream than 5 cups, or maybe I'm still doing something wrong. I'll keep trying to perfect this since it has an amazingly great taste

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  • on November 09, 2004

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    delicious- a dessert that everyone will enjoy.

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  • on November 07, 2004

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    Worth every minute of preparation -
    Rum is an excellent addition

    Thanks sooo much

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  • on November 07, 2004

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    The best rice pudding I have ever had.
    Its best warm

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  • on November 02, 2004

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    I love pudding

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  • on November 02, 2004

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    This recipe is great for people who usually don't like rice pudding. This is the only rice pudding that I will ever eat. The orange makes it refreshing and the vanilla makes it a hit! love it.

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