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Ricotta and Chocolate-Hazelnut Calzones Recipe

Ricotta and Chocolate-Hazelnut Calzones

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: I Love Chocolate

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on February 05, 2011

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    I agree that pie pastry would be much better. The pizza dough was too chewy for this. I will try pie pastry next time.

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  • on February 05, 2011

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    excellent, a big hit with my dinner guests

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  • on December 15, 2010

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    Question: Do these have to be served immediately after the 15 min. cool down? If not, will they get soggy? Should I refrigerate them while we are eating dinner, or leave them at room temp?

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  • on July 14, 2010

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    This recipe was great! And easy too, I did use some previously written suggestions like using refridgerated pie dough instead, also i didnt thin out the nutella and I used the egg white for an egg wash to cute down on waste (just add water to the egg white. Will defintely make again!!

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  • on May 05, 2010

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    I loved this recipe. I used both pizza dough and pie crust and, as everyone else said, it was a different taste/texture but both wonderful.

    But i guess my annoyance reading the comments is why would you insult Giada's (or anyone else's recipe when you don't follow at least the basic instructions/ingredients? One person who gave this a low rating says that they used ice cream syrup instead of Nutella (a TOTALLY different texture/ingredient and then complained it was hard to close because the syrup was making a mess!

    Well all I can say is, "DUH" - but that wasn't the recipes fault.

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  • on March 17, 2010

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    The pizza dough was chewy. The filling oozed out. And it was too much work. I usually love Giada's recipes but this was not great.

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  • on January 22, 2010

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    Wonderful. This was a fantastic way to dress up a calzone. I did use puff pastry instead of pizza dough. Thank you Giada

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  • on September 03, 2009

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    Nutella may be my favorite thing ever, and so this is perfect. Mine oozed quite a bit though. After reading the other reviews I might try pie crust next time.

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  • on October 13, 2008

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    I didnt use pizza crust. i had the ready made pie crust on hand. It turned out awesome. my hubby had never had Nutella before and loves it. (who wouldnt
    Instead of using strawberries. i used blueberries. chocolate and blueberries are very tasty together!
    Thanks Giada for this quick dessert!

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  • on March 31, 2008

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    Only one problem with these, I cannot seem to keep them from busting out the back, I consistently put too much filling in them. Also try using no sugar added apple pie filling along with the ricotta. You could put just about anything you like in these!

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