Ricotta Cappuccino
Show: Everyday Italian
Episode: Trattoria Cooking
Rate This RecipeRead users' reviews (78)
- Recipe categories: Cheese, Ricotta,
- recipe
- ratings & reviews(78)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 78
Showing 51-60 of 78
Sort by:
SELECT
By eileen2817
Higganum, CT
on April 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super easy and yet elegant. The biscotti adds a nice crunchy counterpoint to the smooth ricotta. You can put it together in less than 5 minutes.
By sharla_461750
Colorado Spring...
on April 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was good!
By james04864_5703158
creedmoor nc
on April 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was easy and delicious
By czarina_ofalla_...
Valencia, CA
on March 31, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so scrumptious...it made for a great after dinner dessert! Thanks Giada!
By bralex_577746
Manchester, CT
on March 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this a few times and it was always a hit! It's so easy too; very impressive!
By helena.beslic_7...
Thorn
on February 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe gives you a mouth full of rich coffee flavoured delight. The greatest part is you don't need a lot in order to satisfy the craving.... but you'll remember it.
By mycandleparty_6...
Fort Collins, CO
on January 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very nice and soooo smooth! I'm making it for a special occasion soon, but I wanted to try it first just to make sure my husband and I liked it. We were pleasantly suprised!
Thanks Giada!
By nancymgiordano_...
Midland Park, NJ
on January 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I never thought I would like this recipe since even though I LOVE RICOTTA, I've never enjoyed it in desserts such as Italian Cheesecake. Well, I'm happy to say that I LOVED THIS recipe and so did my husband! It was creamy, sweet without being too sweet and the little bit of crunch (I used Amaretti cookies instead of biscotti was just perfect! This was also very, very satisfying even though it was not a huge serving! Can't wait to make it again!
By fluffys23_6951609
Englewood Cliff...
on January 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was good, but the espresso taste was strong and a little grainy. I also felt weirded out that I was eating runny cheese. Mine never got that appealing dark brown color. I used vanilla extract instead of the vanilla bean. To avoid the sugar clumping up, just add the sugar, extract, and ricotta all at once.
By marion_marino_6...
Flushing, NY
on January 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was amazing. Is this how cannolli cream is made because it tasted like cappuccino cannolli. Very rich and creamy. It turned out a little too liquidy...next time I'll reduce the time in the food processor to retain some of the texture of the ricotta.