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Ricotta Cappuccino Recipe

Ricotta Cappuccino

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 61-70 of 78

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  • on January 12, 2007

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    This is very easy to make and is so yummy! I love the crunchy biscotti on the top It all feels great and tasty in you mouth. I have made this three times now!

    Jean

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  • on January 04, 2007

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    VERY EASY AND WONDERFUL. Loved the flavor. I used Splenda & part-skim Ricotta and it was AMAZING!!! I can't wait to share this desert with friends.

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  • on December 31, 2006

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    A quick and easy dessert. Because I could not find espresso powder, I ground instant espresso and used that. The taste was awesome. It did not come out quite as thick as Giada's on the program, but it was still delicious. I will definitely make this again.

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  • on December 31, 2006

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    it never became creamy and soon turned watery

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  • on November 13, 2006

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    Giada, this was absolutely wonderful!! So smooth and creamy! I have read other reviews that complained about it being too grainy. If you use a food processor, this won't happen. I will be making this one a lot!!

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  • on November 09, 2006

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    After seeing this done on TV I was very eager to try it since my family and I love coffee and light desserts. We were all disappointed because it did not have much flavor at all. We all decided it was definitely not a keeper.

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  • on November 06, 2006

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    I'm not a big fan of Ricotta cheese either but this is so good. It's unbelieveable. Thank you Giada.

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  • on October 17, 2006

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    I loved this recipe, however, I didn't like the gritty taste to it, i used vanilla extract, because i heard the vanilla bean is like $10 so i didn't want to spend the money, so it made the sugar a little clumpy, i think that affected the overall texture of the end result. Great flavor though!

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  • on October 14, 2006

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    I'm a low carb person, so I substitute splenda for sugar, and nuts for the biscotti. (Giada even mentioned nuts during her show. This is one of my husband's favorite desserts, manageable carbs and enormous flavor.

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  • on September 27, 2006

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    This was a delicious treat, everyone loved it. I will defently do it again. And it took no time to prepare.

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