Ricotta Orange Pound Cake with Strawberries

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We loved it! Moist and delicious. It was done in 45 minutes to perfect consistency. I will make this again and again.

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I love it!! My husband, son and I, ate a piece when was still warm. I made it in a round cake pan. I added 2 1/2 tablespoon of Amaretto, instead of 2. Delicious. If was done at 65 minutes. I will make again. Thank you.

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Delicious!!!my family can't get enough. I made this several times since last year for the holidays per family request..I only skipped amaretto,just did the vanilla (my kids don't like almond taste much and left it for 60 mins...perfect consistency!!!my mother in law likes it for breakfast!!

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Amazing! The only change I made was to substitute 1/2tsp pure almond extract and 2 tbs Cointreau for the Amaretto (which I didn't have. Everything else I did EXACTLY the same for the cake. My cook time was right at 50 minutes.
Get cake flour, it will make a difference. NOT AP flour! And note that the recipe says Kosher salt, but in her video she uses regular table salt.
I agree with other reviewers, it was the right amount of sweetness. Not too sweet. And the consistency was perfect! I love the hints of orange with the zest and Cointreau. It wasn't too much. It got rave reviews! Definitely a special occasion treat, when you consider the amount of butter/sugar/cheese. But worth every bite!!!
Perfect for dessert or a tea party!

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It was delicious. I followed the recipe exactly as stated but baked it for 60 minutes.

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Absolutely delicious. I had to bake it for 65 minutes but otherwise followed the recipe to the max. Excellent pound cake.

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This bread definitely took longer to bake...about 1 1/2 hours, but it was worth the wait. It was incredibly dense and moist. I love making sweet breads and this one is a nice addition to my recipes. I'll be making it again...and soon!

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This was incredible! The cake was very dense, but so moist and flavorful. I didn't have Amaretto so I used an overflowing teaspoon of almond extract instead. I also used part skim ricotta and can't imagine the cake tasting any better. I did have to cook it about 15 minutes longer than stated. I checked it at 45 minutes and kept adding 5 minute intervals and testing with a toothpick. It was a lovely dessert as well as breakfast!

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i like this and can make in india except if recotta cheese is available there

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This cake was delicious! Everyone I served it to loved it. I baked the cake in a glass loaf pan in an electric oven. I had to bakevit an additional fifteen minutes.