Recipe courtesy of Giada De Laurentiis
Episode: Friend in Town
Total:
40 min
Active:
10 min
Yield:
4 servings (16 pancakes)
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 servings (16 pancakes)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.

Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.

Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.

IDEAS YOU'LL LOVE

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Almond Pancakes

Recipe courtesy of Giada De Laurentiis

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Ricotta Orange Pound Cake with Strawberries

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking