Recipe courtesy of Giada De Laurentiis
Episode: Friend in Town
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings (16 pancakes)
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings (16 pancakes)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.

Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.

Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Ricotta Pancakes

Recipe courtesy of Debi Mazar|Gabriele Corcos

Blueberry Ricotta Pancakes

Recipe courtesy of Juan-Carlos Cruz

Blood Orange Whole-Wheat Ricotta Pancakes

Recipe courtesy of Kara Lydon

Ricotta Pancakes with Banana-Pecan Syrup

Recipe courtesy of Paula Lambert

Elvis Pancakes

Recipe courtesy of Aaron McCargo Jr.

Potato Pancakes

Recipe courtesy of Carol Fay Ellison

Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.