Ricotta Pancakes

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Excellent & easy to make. Not sure what others were saying about batter being too thin. Came out perfectly. I used strawberries instead of blueberries and everyone loved them!

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I love this recipe, the ricotta gave pancake a kick of flavor. I serve this with fresh strawberry and syrup.... breakfast of champ.

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I made this recipe this morning with a few modifications. I didn't have any pancake mix, so I found a basic pancake recipe (~1 & 1/2 cups. I used splenda instead of sugar. I was worried that without an egg they wouldn't be fluffy, but they puffed up nicely. I added dried blueberries & cranberries. My husband said they were lightly sweet, he hardly needed syrup. Another great recipe from Giada!

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Yummy! Added a little bit more pancake mix than the recipe called for. Batter was a little thin. The key to flipping these, like regular pancakes, is to wait for the edges to brown just slightly then flip. Used light agave nectar for the syrup instead of honey. As Giada recommends do use a non-stick skillet with a ittle butter. This is a key step in making sure they don't stick to the pan.

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Once I learned my lesson on being patient with these, they were great :. I also might double the blueberries next time. I made these with Giada's mini frittatas for breakfast for dinner and my family really enjoyed everything :.

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Overall very good pancakes. The only thing is to be careful when flipping them. I also had some problems with getting the batter to hold.

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Simple, easy, recipe...It was a hit for the family...loved, loved, loved!!!

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These are awesome, just follow the recipe as Giada made them. There are only two of us now and we refrigerate the leftovers and the next day or two we put on a wire rack in the oven and they warm up beautifully. Great job Giada. We have the most gorgeous Arabian who is a world champion mare and guess what her name is -- Giada Dona.

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"Extremely Disappointing!!!" I watch Giada all the time. Love.. Love.. her cooking and style. I have made much more complex recipes. I wanted to try these for years now. Finally... I decided to give it a try. The recipe seemed easy enough and the video made it seem like a breeze. It was so..... not a breeze. It was more of a pancake nightmare. IF... there is even such a thing. It was so bad.. it was ridiculous to mess up making a pancake.First of all..Giada and a few others should have what Ina has on had once on her show where the viewers can email her and she sits there and goes over the problems and questions we have about the recipes we make. This is a great idea due to my disaster.. which was a waste of time and money on the ricotta which is not cheap. The only thing that I did different was add milk instead of water. I think.. the egg may have held the batter together. But.. the batter was much too wet and loose all the pancakes stuck to the pan and would not turn.

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Absolutely amazing!!! Just finished making easter breakfast for my family. Cannot say enough
Added half juice from lemon Definitely kicked up all the flavors. Love love the recipe. Easy too