Ricotta Pancakes

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These are awesome, just follow the recipe as Giada made them. There are only two of us now and we refrigerate the leftovers and the next day or two we put on a wire rack in the oven and they warm up beautifully. Great job Giada. We have the most gorgeous Arabian who is a world champion mare and guess what her name is -- Giada Dona.

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"Extremely Disappointing!!!" I watch Giada all the time. Love.. Love.. her cooking and style. I have made much more complex recipes. I wanted to try these for years now. Finally... I decided to give it a try. The recipe seemed easy enough and the video made it seem like a breeze. It was so..... not a breeze. It was more of a pancake nightmare. IF... there is even such a thing. It was so bad.. it was ridiculous to mess up making a pancake.First of all..Giada and a few others should have what Ina has on had once on her show where the viewers can email her and she sits there and goes over the problems and questions we have about the recipes we make. This is a great idea due to my disaster.. which was a waste of time and money on the ricotta which is not cheap. The only thing that I did different was add milk instead of water. I think.. the egg may have held the batter together. But.. the batter was much too wet and loose all the pancakes stuck to the pan and would not turn.

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Absolutely amazing!!! Just finished making easter breakfast for my family. Cannot say enough
Added half juice from lemon Definitely kicked up all the flavors. Love love the recipe. Easy too

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Made these yesterday and will make these again. Loved the fact it was so simple to throw together. Thanks Giada :

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Love!! Love!!!! Love!! I will be making these every Sunday for sure!!

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Made these pancakes for Sunday brunch w/bacon & your honey syrup and they were fantasic! Just two of us, so had some left over batter (after making 7 and used it up the next day! Your recipes are wonderful and love your show....keep them coming! Thanks Giada.

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We loved how light and airy these pancakes were!! I followed the recipe as is but I did add some lemon juice to the sauce (about half a squeezed lemon and that really brought out the blueberry and some of the vanilla. These are our new favorite pancakes now!! What a lovely twist on things! There worth a try and so easy too!! PS we also had plenty of left overs so we wrapped them in saran wrap and put them in a zip lock bag and froze them and brought them out later. Warmed them up on a baking sheet in a 350 degree oven and they were still great!!

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Delish!

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I think some of you need to watch the video! These pancakes are absolutely delicious! The addition of a little lemon juice and zest made them even better.

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Need to be more specific in directions,added honey syrup to mix didn't have any left over for pancakes,thought honey water was for pancake mix.