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Ricotta Pancakes Recipe

Ricotta Pancakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 91-100 of 138

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  • on February 23, 2007

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    Very light and fluffy. Easy to make. Very good.

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  • on January 20, 2007

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    My familys new favorite breakfast. Excluding the blueberries.

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  • on January 08, 2007

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    Not good. Not good at all.

    I'm a HUGE pancake fan, a HUGE Giada fan, and a HUGE ricotta fan. I thought this recipe would be delish, but it was faaaar from it.

    I made it for my extended family when they came to town and I saw the looks on their faces. I was so embarrassed. No one went back for more. Here's wishing I'd made just plain blueberry pancakes!

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  • on December 14, 2006

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    Recipe as written works perfectly.

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  • on December 02, 2006

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    My whole family loved these pancakes, especially my children! The honey syrup has the perfect flavor to accompany these, it's not too sweet and it doesn't overpower of the delicate flavor of the ricotta.

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  • on November 20, 2006

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    Not good. Unsweet and overly cheesy.

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  • on November 08, 2006

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    i thought the ricotta cheese would dramatically change the flavor, I was wrong. This is a great recipe, and the honey syrup isn't bad either.

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  • on September 25, 2006

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    These are a bit more dense than traditional pancakes, so the texture is a bit surprising, but SO easy to make and pretty delicious with home made raspberry freezer jam!

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  • on August 04, 2006

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    These were easy to make and the family loved them. Light and fluffy froze easy and reheated easy making for easy storage and self service later for younger kids. Great.

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  • on July 17, 2006

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    My husband and I loved this! I made it for the first time for company, and they took the recipe home with them! We ditched our old recipe, and now this is our new sunday morning breakfast.

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