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Ricotta Pancakes Recipe

Ricotta Pancakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

Showing 11-20 of 137

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  • on March 04, 2012

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    Made these yesterday and will make these again. Loved the fact it was so simple to throw together. Thanks Giada :

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  • on February 05, 2012

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    Love!! Love!!!! Love!! I will be making these every Sunday for sure!!

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  • on January 23, 2012

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    Made these pancakes for Sunday brunch w/bacon & your honey syrup and they were fantasic! Just two of us, so had some left over batter (after making 7 and used it up the next day! Your recipes are wonderful and love your show....keep them coming! Thanks Giada.

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  • on December 06, 2011

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    We loved how light and airy these pancakes were!! I followed the recipe as is but I did add some lemon juice to the sauce (about half a squeezed lemon and that really brought out the blueberry and some of the vanilla. These are our new favorite pancakes now!! What a lovely twist on things! There worth a try and so easy too!! PS we also had plenty of left overs so we wrapped them in saran wrap and put them in a zip lock bag and froze them and brought them out later. Warmed them up on a baking sheet in a 350 degree oven and they were still great!!

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  • on November 03, 2011

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    Delish!

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  • on May 07, 2011

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    I think some of you need to watch the video! These pancakes are absolutely delicious! The addition of a little lemon juice and zest made them even better.

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  • on April 17, 2011

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    Need to be more specific in directions,added honey syrup to mix didn't have any left over for pancakes,thought honey water was for pancake mix.

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  • on April 03, 2011

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    You can substitute the pancake mix for 2 cups of flour, 4 1/2 teaspoons of baking powder, and a 1/2 teaspoon of salt. I used milk instead of water, and threw in an egg out of habit, and added the honey mixture right to the batter. They came out very well, although a little wet, but were thouroughly delicious

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  • on April 03, 2011

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    I first tried this recipe in a friends house and I liked it so much that I repeated at home but instead of just using Ricotta cheese I add, half cup of Ricotta and half cup of Spreadable Cream Cheese to add a stroger flavor. Also I diluted a little bit more the syrup with water. Instead of frozen blueberries I used fresh ones and it worked out just perfect!! I love your recipies Giada and your style

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  • on March 15, 2011

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    best pancakes I ever tasted, and super easy to make.

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