Ricotta Pancakes

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...who rate a recipe low...AFTER YOU ADMIT THAT....YOU CHANGED THA' ingredients. I just don't understand that. Follow the recipe to the letter, taste it...if then it isn't delicious or STELLAR...then rate it low. Can you say DUH, DUH--DUH! If you can't follow directions...it's ok. Facing it is the first step.

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if you know how to cook and you like good breakfast, then this recipe is for you!!

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I used bisquick mix, and omitted the blueberries and the syrup b/c I didn't want it sweet. I thought they were decent pancakes, but nothing stellar. So I didn't follow the recipe, and I'm guessing that the syrup and the blueberries are what caused these great reviews. Otherwise, it's just your average pancakes.

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These pancakes are light and delicious! The honey syrup makes the perfect condiment. If I'm making lasagna, I always buy extra ricotta so I can make these :

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I had some leftover ricotta in my fridge and found this recipe. It was light and refreshing -- the honey syrup was very good. I love honey so this recipe is a keeper for me. I didn't rate it a 5 because it didn't knock my socks off. This recipe is a nice change from my usual breakfast. Thanks Giada!

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These Ricotta Pancakes are amazing!!! The few that didn't like this recipe perhaps did something incorrectly, because I just can't understand why you wouldn't LOVE these pancakes. I wouldn't change one ingredient.

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I was dissapointed with this recipe. It lacked flavor and had a mushy consistency. Will not make again.

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These were quite refreshing and easy to make! They seem much more fancy than they are and they syrup is a nice change!

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The pancakes were delicious. Very light with a great flavor. Would definately make this for guests or a brunch.

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My cousin made these wonderful pancakes over the Labor Day Weekend and she just could not make enough of them! They were wonderful and oh so very easy to make and yet even easier to eat. Regular maple syrup is just as good on them as the recipe includes for the homemade syrup.