Recipe courtesy of Giada De Laurentiis
Episode: Busy Day Menu
Total:
13 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 parfait or sundae glasses

In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

*Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Ricotta Parfaits

Recipe courtesy of Giada De Laurentiis

Ricotta

Recipe courtesy of Clifford Wright

Mango Parfait

Recipe courtesy of Padma Lakshmi

Sparkling Parfaits

Recipe courtesy of Food Network

Strawberry Parfait

Recipe courtesy of Sandra Lee

Fruitcake Parfaits

Recipe courtesy of Food Network Kitchen

Chocolate Parfait

Recipe courtesy of Jovanna Cruz

Granola Parfaits

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.