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Giada De Laurentiis

Ricotta with Honey and Raspberries

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Weeknight Dinner

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    2 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 pound ricotta cheese
  • 1 teaspoon sweetened cocoa powder
  • 1 cup fresh raspberries
  • 2 tablespoons honey
  • 2 biscotti cookies

Directions

In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.

Ricotta with Honey and Raspberries
Rated: 4 stars out of 542 Reviews
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