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Ricotta with Honey and Raspberries Recipe

Ricotta with Honey and Raspberries

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Picture of Ricotta with Honey and Raspberries Recipe Photo: Ricotta with Honey and Raspberries Recipe
Rated 4 stars out of 5
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  • Read 42 Reviews
Total Time:
5 min
Prep
5 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1 pound ricotta cheese
  • 1 teaspoon sweetened cocoa powder
  • 1 cup fresh raspberries
  • 2 tablespoons honey
  • 2 biscotti cookies

Directions

In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.

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Newest Ratings and Reviews

Read all 42 reviews

  • on February 06, 2011

    Flag

    This is absolutely delicious! Thanks for sharing Giada, your show is great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2009

    Flag

    Discusting!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2009

    Flag

    This is what I did:
    Creamy Ricotta, Shower of Cocoa power and Cardamom, Drizzle of Honey, Toss of Rasberries, and a Crumble of Gingersnap Cookies. Wow, Heavenly. I will be making this 2 minute comfort dessert more often.....with Cardamom......

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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