Food Network
Home> Recipes> Seasonal>
Ricotta with Honey and Raspberries Recipe

Ricotta with Honey and Raspberries

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 42

Showing 11-20 of 42

Sort by:

Newest

  • on February 19, 2007

    Flag

    i think it was to plain, and so did everyone else, theirs not an exact flavor to it, and even a person who cant stand sweets thought this was missing something.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2007

    Flag

    I hope I enjoy this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2007

    Flag

    so easy to make, and suprisingly really good!!! Used low fat ricotta cheese and toasted raisan bread instead of biscotti. definately a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2007

    Flag

    It was indeed a taste I will not forget

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2006

    Flag

    This recipe was extremely easy and quick to prepare. The combination of ingredients made for a simple and light dessert that was absolutely yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2006

    Flag

    Tried the recipe and was not impressed. How do you use biscotti as a spoon? It crumbled every time i tried to eat the dessert. Not sure how all these ingredients work together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2006

    Flag

    This was a great recipe. I loved how it had a little sweetness with the cocoa, raspberries, and honey, but it was creamy too. Really interesting flavors. It was sort of like a slice of cheescake. I plan to make this as a dessert for my Italian Christmas dinner. Oh, and I had plain biscotti and a chocolate coated one, and thought the plain was better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2006

    Flag

    Thanks Giada! The kids, although skeptical at first, loved it! It looks so gourmet. Thanks for making something heathful too!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2006

    Flag

    me encanto , rapido de preparar y te deja en el paladar un delicioso sabor mmmmmm....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2006

    Flag

    I just can't believe how good this is!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.