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Ricotta with Honey and Raspberries Recipe

Ricotta with Honey and Raspberries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on July 17, 2005

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    I just love this recipe. I don?t measure anything, and just spread a light layer of part-skim ricotta, then dust unsweetened cocoa, sprinkle the raspberries and drizzle with the honey ? delicious with a cup of coffee in the morning and an almond biscotti!

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  • on July 01, 2005

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    I can't believe how wonderful this simple dessert is. My husband scoffed at it and then tasted it and fell in love with it too. It is so decadent. I make it often now after dinner for something quick and sweet. I use part skim ricotta and it's fine. You don't need to measure, just toss the simple ingredients on top of the ricotta. Decadent with the biscotti! I tried it with cherries too but I personally like the raspberries better with it. I love Giada's recipes!!

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  • on June 15, 2005

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    I thought that this dish was good, but the flavors were different!

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  • on June 01, 2005

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    it is my favourite dessert snack.

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  • on April 15, 2005

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    Is a nice and light dessert. Easy.

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  • on March 20, 2005

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    I just love this one. I love the ricotta, growing up my mom and I would go to the market and buy fresh ricotta and when we got home I would always just dive into it. This is a nice way to remember those memories and just indulge. I did substitute the raspberries with strawberries. This is one treat I will be enjoying on a regular basis.

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  • on March 19, 2005

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    I used blueberries and chopped strawberries, added a little sugar and lemon juice to sweeten the fruit for 30 min. I also added vanilla extract (in addition to the honey to the ricota cheese. When I sample tasted the desert, it tasted good. But the biscotti definitely did the final trick!

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  • on March 11, 2005

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    The first bite was definitely different, but it totally grew one me. Easy, delicious, and light! I loved it!

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  • on March 08, 2005

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    its magically delicious

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  • on February 15, 2005

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    I enjoyed this very much... nice treat.

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