Rigatoni with Eggplant Puree
Show: Everyday Italian
Episode: Warming Up Winter
Rate This RecipeRead users' reviews (136)
- Recipe categories: Cheese, Tomato, Eggplant, Vegetables,
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- ratings & reviews(136)
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Average Rating:
Total Reviews: 136
Showing 131-136 of 136
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By katelobby_8061197
Palo Alto, CA
on January 13, 2008
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This was easy to make and tasted even better than we thought it would -- two thumbs up and five stars!!
By j4dyce_5026505
Tallahassee, FL
on January 13, 2008
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I absolutey love spicey food, but I would cut the red pepper flakes in half. It was just too over powering and you lose a lot of the other flavors. Other than that, it's an absolutely wonderful dish and so easy to make.
By prenderkath
Inverness, IL
on January 13, 2008
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While this is attractive and easy, it is disappointing in its bland, shallow flavor. Adding more salt just makes it salty, rather than bringing out the flavors of the ingredients. There are too many excellent recipes out there to make one that is mediocre.
By aisha2711_9446474
chicago, IL
on January 12, 2008
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wow this is the first time i made a italian dish and it was delicious.My kid who are very picky but they also like it.
By thewayisstellar...
Santa Fe, NM
on January 12, 2008
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This is the best dish to date of Giada's I have tried. I skipped the mint simply because I don't care for it. The roasted vegetables give the dish an amazing depth of flavor and the pine nuts add texture. Perfect with the saltiness of the Parmesan. I will definitely make this again!
By dwolff_390702
miami, FL
on January 12, 2008
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I think this would be much better with basil.