Rigatoni with Squash and Prawns
Show: Everyday ItalianEpisode: The Perfect Pre-concert Dinner
Rate This RecipeRead users' reviews (140)
- Recipe categories: Shellfish, Shrimp, Pasta, Vegetables, Squash,
- recipe
- ratings & reviews(140)
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Average Rating:
Total Reviews: 140
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By johnny6
on April 01, 2012
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Great alternative pasta dish! We often make it without the prawns and there's still plenty of flavor. Whenever I bring leftovers to work everyone thinks its mac n cheese.
By yourfoodconnois...
Gaithersburg, MD
on February 29, 2012
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Giada is one of my favorite chefs! I didn't expect anything less than AMAZING. This was delicious! It's light, and filling at the same time. I would double the shrimp though. You could also add lump crab for garnish.
By Philomena D.
on February 24, 2012
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Easy, different, a big hit with my girlfriends. Love Giada's recipes.
By StrongMama
Pittsburgh, PA
on January 12, 2012
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My mom and I made this...AWESOME! 4 stars because it needs more garlic. Then again, my mom and I are Italian and we can eat garlic by itself. But other than that, it was SO good! FYI: It's also good as a vegetarian dish with no shrimp, or replacing the shrimp with assorted vegetables.
By kimberlysinclai...
Pembroke Pines, FL
on September 25, 2011
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My kids LOVE this pasta dish!!
By mnmbolinger_118...
Forest, VA
on August 01, 2011
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I make this without cheese and roast the shrimp. Could not find vegetable stock but used chicken stock today. And used linguine tonight. It comes out great! Have not made this a while but have to! One of my 4 year old twins who has DS eats this up!!!!!! The other one does not eat carbs for some reason so her vote does not count. But what a great what to get veggies into your child. You could make the squash puree ahead of time to help with all the stuff going on in the kitchen and I am not that organized or efficient. Thank you Giada for always sharing such great ideas.
By j_kruger
Palmyra, MI
on June 28, 2011
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This recipe was good. Thought that it was a little heavy on the pepper flavor. The next time that I make it I think I'm going to try and and add some different flavors to it besides the pepper.
By cftdillon
on June 09, 2011
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Delicious! I didn't have any shrimp around so I did chicken seasoned with s&p, and dried rosemary and basil to taste. Also, added red pepper flakes and rosemary to the squash mixture.
By CO2 Annie
amesbury, MA
on May 20, 2011
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This has come to be my GO TO meal. Could be lunch or dinhner. Everyone love it.
AM from MA
By Ariadne38
A Heart in Provence
on May 08, 2011
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I could practically taste this when I saw Domenico make it on the Capri special. I felt this was going to be bland when I read the recipe. To avoid disappointment and extra work, I used a butternut squash pasta sauce from a gourmet "Kitchen". It has apples and brown sugar in it. I also seasoned the shrimp more with herbes de Provence and aniseseeds for a little pastis flavor. I also used penne. So glad that I didn't make the sauce from scratch. Too much work for a dish that is okay. I made it work for me.