Rigatoni with Squash and Prawns

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This recipe never disappoints. My aunt tried it with 2 cups of yellow squash/zucchini in lieu of the butternut squash and we love it that way too.

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Simply amazing. The shrimp pairs perfectly with this dish and the basil adds a nice touch. I used cream instead of milk to make it richer and I think it really makes a difference. I also used penne pasta so we would get more of the sauce. I have to admit every Giada dish I tried is a hit. My husband asked for seconds - a very rare occurence!

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I've made this recipe over and over so many times that I don't really need to look at it anymore. My daughter fell in love with butternut squash because of this recipe...go Giada! To keep myself diet conscious, I don't eat the pasta but can still enjoy the rich flavors...it never disappoints!

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Great alternative pasta dish! We often make it without the prawns and there's still plenty of flavor. Whenever I bring leftovers to work everyone thinks its mac n cheese.

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Giada is one of my favorite chefs! I didn't expect anything less than AMAZING. This was delicious! It's light, and filling at the same time. I would double the shrimp though. You could also add lump crab for garnish.

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Easy, different, a big hit with my girlfriends. Love Giada's recipes.

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My mom and I made this...AWESOME! 4 stars because it needs more garlic. Then again, my mom and I are Italian and we can eat garlic by itself. But other than that, it was SO good! FYI: It's also good as a vegetarian dish with no shrimp, or replacing the shrimp with assorted vegetables.

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My kids LOVE this pasta dish!!

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I make this without cheese and roast the shrimp. Could not find vegetable stock but used chicken stock today. And used linguine tonight. It comes out great! Have not made this a while but have to! One of my 4 year old twins who has DS eats this up!!!!!! The other one does not eat carbs for some reason so her vote does not count. But what a great what to get veggies into your child. You could make the squash puree ahead of time to help with all the stuff going on in the kitchen and I am not that organized or efficient. Thank you Giada for always sharing such great ideas.

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This recipe was good. Thought that it was a little heavy on the pepper flavor. The next time that I make it I think I'm going to try and and add some different flavors to it besides the pepper.