Rigatoni with Vegetable Bolognese

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This dish was absolutely amazing. I usually don't leave comments, but I didn't mind becoming a member of foodnetwork to tell the world how incredibly stuffed I am right now and how I loved the flavors of this dish. I grew up in Europe on German, Greek and Italian food and this dish has classic italian flavors. I only had white wine, but it was still delicious! Will make this one over and over again! Thanks Giada!

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This pasta dish was so delicious! Didn't miss the meat at all. We are a big meat loving family but recently decided to cut down on red meat and this dish was just the ticket. My carnivorous husband didn't complain and had seconds, even my picky toddler ate the whole plate! I feel good about serving this to my family, healthier doesn't mean you have to skimp on flavor and this dish proves it.

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This has got to be the most authentic-tasting italian dish I've ever made. I'm a huge fan of "creamy"/pink tomato sauces, so I obviously fell in love right away. I was in the mood for a meaty sauce so I added ground beef. I'm anxious to now try it the vegetarian way. You can't go wrong with this recipe. It's a great one to fall back on when you're entertaining and want to impress. It will be a hit!

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Very very good considering it is an ALL VEGETABLE SAUCE

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I prepare this recipe for my friends and we enjoyed it. Easy, I substituted red wine with red grape juice. I agree the Mascarpone took it over the edge. It's an excellent recipe.

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This is an excellent vegetarian meal. My boyfriend and I are absolutely meat lovers, but one night we wanted to have something healthier and we definitely did not miss the meat at all in this dish. Delicious.

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Amazing. Tasted just like a meat Bolognese. It was very easy and quick to prepare. The Porcini juice and the wine makes the recipe!

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Just finished making this for my roller derby team. This is out of this world. Making traditional Bolognese too, but I think this is gonna be making more appearances in my kitchen. I substituted shallots for the onions, due to one of my team mates being allergic, and I used 1/2 oz. Porcini with 1/2 oz. Chanterelles. For the fresh mushrooms, I just used Portobello. I too added more tomato paste and I loved the complexity of all of the flavors. The Mascarpone is a must. Thanks Giada.

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great! WOuld maybe cut back on the mushrooms so that the vegetables can stand out as well. Great recipe as is, but I'm not a HUGE fan of mushrooms, and this recipe really showcases them!

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Very good. Rich without being meaty.