Rigatoni with Vegetable Bolognese

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Thank you for such a wonderful recipe. My husband and I really enjoyed it. My husband needs meat so I made him a pork chop to eat on the side, but I didn't miss the meat at all. I just had a glass of dry red wine with it. I made it according to the recipe and it turned out really well. I will definitely make this again and again. Thank you Giada!

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Great recipe and very quick and easy.! My kids love it as well. HIghly recommend it.

I didn't have a tomato paste, so I pureed diced tomatoes instead, still came out great.
Rock on Giada!

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I love Giada, I really do!! I had this recipe printed out for months, on my list of things to try soon... but it didn't necessarily look "that" delicious on paper... So I wasn't in a huge rush to make it. I FINALLY did last night and I am freaking!!!!!! : It is DELICIOUS and so perfect for vegetarians or anyone!!!!! I don't know how she did it, but somehow this combination of ingredients she got together really does taste like a bolognese but even better, because you don't have to worry about how any animals had to die for your meal!!! It's amazing that it even "looks" like a bolognese (but again even better, because you see the bits of veggies running through it... My only thing is that I do not like bell peppers at all, so I omitted those. THANK YOU GIADA for an amazing vegetarian meal!!!!!!!!!! : : : :

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This recipe takes a little time to prepare, but it is really yummy and worth it. It also makes enough for plenty of leftovers or for a large family to have plenty to eat. Try it tonight!

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I absolutely loved this dish! Very earthy and woodsy. The porcini mushrooms were a little pricey but I think made the dish. I really recommend anyone to try it. Two thumbs up again Giada!

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This recipe is so delicious! I love how it is made with mushrooms and the fresh parm on top just makes the dish!
Btw yes Giada had her baby at the end of March she had a girl named Jade =]

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Lots of ingredients, but quite tasty.

To Susan in Mt Laurel - Giada had a girl; Jade.

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Made this according to the recipe but added a little more of the mushrooms. I think that was a mistake because it had a too strong mushroom flavor. My mistake, however, but will try it again EXACTLY how written. The marscapone cheese gave it a nice flavor and texture. BTW, does anyone know if Giada had her baby?

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This is one of my favorite pastas. It's rich and creamy like a real bolognese. Love it!!

I've been a vegetarian for over a year and I appreciate alternatives to meat dishes that I loved in the past but can no longer eat.

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Beautiful!!!! Lovely dish with unexpected flavors. You'll never miss the meat. Guests loved it and I'll serve it again and again. You may want to cut the rigatoni down to 3/4 lb.