Rigatoni with Vegetable Bolognese
Show: Everyday Italian
Episode: Friends and Family Feast
Rate This RecipeRead users' reviews (209)
- Recipe categories: Meat, Cheese, Vegetables, Carrot, Mushroom, Tomato,
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Average Rating:
Total Reviews: 209
Showing 11-20 of 209
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By hanita1004
Los Angeles, CA
on February 22, 2012
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This pasta dish was so delicious! Didn't miss the meat at all. We are a big meat loving family but recently decided to cut down on red meat and this dish was just the ticket. My carnivorous husband didn't complain and had seconds, even my picky toddler ate the whole plate! I feel good about serving this to my family, healthier doesn't mean you have to skimp on flavor and this dish proves it.
By EKRodriguez
on February 20, 2012
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This has got to be the most authentic-tasting italian dish I've ever made. I'm a huge fan of "creamy"/pink tomato sauces, so I obviously fell in love right away. I was in the mood for a meaty sauce so I added ground beef. I'm anxious to now try it the vegetarian way. You can't go wrong with this recipe. It's a great one to fall back on when you're entertaining and want to impress. It will be a hit!
By sandraelaine1975
houston tx
on February 20, 2012
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Very very good considering it is an ALL VEGETABLE SAUCE
By naytiel@aol.com
New York, NY
on January 17, 2012
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I prepare this recipe for my friends and we enjoyed it. Easy, I substituted red wine with red grape juice. I agree the Mascarpone took it over the edge. It's an excellent recipe.
By sarah.pinkley_1...
Onsted, 62
on January 13, 2012
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This is an excellent vegetarian meal. My boyfriend and I are absolutely meat lovers, but one night we wanted to have something healthier and we definitely did not miss the meat at all in this dish. Delicious.
By stentdoc
Seal Beach, CA
on January 10, 2012
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Amazing. Tasted just like a meat Bolognese. It was very easy and quick to prepare. The Porcini juice and the wine makes the recipe!
By The French Conf...
Kenmore, NY
on January 05, 2012
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Just finished making this for my roller derby team. This is out of this world. Making traditional Bolognese too, but I think this is gonna be making more appearances in my kitchen. I substituted shallots for the onions, due to one of my team mates being allergic, and I used 1/2 oz. Porcini with 1/2 oz. Chanterelles. For the fresh mushrooms, I just used Portobello. I too added more tomato paste and I loved the complexity of all of the flavors. The Mascarpone is a must. Thanks Giada.
By wafflesandfrenc...
on January 04, 2012
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great! WOuld maybe cut back on the mushrooms so that the vegetables can stand out as well. Great recipe as is, but I'm not a HUGE fan of mushrooms, and this recipe really showcases them!
By goconnor
on December 01, 2011
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Very good. Rich without being meaty.
By sweetpong_10895581
Bloomfield Town...
on October 31, 2011
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I love these even more than meat bolognese. I also use Anne Burrel's bolognese tip of slightly burning every layer of ingredients to intensify the flavor and give it a slightly-sweet, carmelized flavor. (slightly burn vegetables, tomato paste, etc.. Also, this recipe is very relaxing to make. It's fun to cook and eat.