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Rigatoni with Vegetable Bolognese Recipe

Rigatoni with Vegetable Bolognese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (209)

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Average Rating:

Total Reviews: 209

Showing 201-209 of 209

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  • on June 10, 2007

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    Although I thought this recipe was good, it was not my favourite of Giada's recipes. I might make it again, if asked by a family member, but not on my own accord.

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  • on June 01, 2007

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    I loved it. It was easy to make.

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  • on May 18, 2007

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    This recipe was outstanding and very tasty!

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  • on May 16, 2007

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    This was surprisingly robust and very tasty. Everyone wanted seconds. Best of all there's no meat! It's difficult to find a hearty vegetarian dish that isn't dripping in cheese. It's easy to get together when short for time if you have the ingredients on hand. I added zucchini and a small japanese eggplant that I had on hand. So clean out the fridge, and go for it.

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  • on May 16, 2007

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    I couldn't find dried porcini's, so I just used baby portebellos. Since the recipe called for using the water that soaked the porcini's, which I didn't have, I tossed some plain water in. The result was pretty bland. Maybe some ckn broth would have been better. Dish was good enought for seconds, but lacked some flavor.

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  • on May 15, 2007

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    This dish was very flavorful and easy to make. I made it as a main course for dinner. However, since it doesn't have any protein, it's not really filling enough to be a main course. Yummy side dish!

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  • on May 14, 2007

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    This recipe is great exactly as written. Make this and you won't be disappointed. My entire family ate this up. So Good!!

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  • on May 13, 2007

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    We made this for a vegatarian and she was so pleased. Loved the flavor and texture and it reheated well the next day.

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  • on May 12, 2007

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    Easy to make but with complex layers of flavor. A hit.

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