Rigatoni with Vegetable Bolognese

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I made this recipe exactly as stated. I am always looking for flavorful vegetarian dishes and this does NOT disappoint. I let the dried porcinis reconstitute for 25 min. The liquid will definitely impart a strong flavor so if it's not your thing, just use chicken broth for a more velvety taste.
The carrot adds a wonderful crunch with out being too sweet. I may try using this sauce over chicken next!
It really is surprisingly great.

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My mother and I made this dish a few weeks ago and loved it!! It was easy too. Everyone who ate it loved it too! We followed the recipe to the T. I will for sure make this again and add it to my recipe book!

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My husband and I love this dish for an easy weeknight meal. I halve the recipe and it makes enough for 4 servings at least. We use quinoa pasta with this dish to feel even healthier about it.

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I am a vegetarian and so are my parents and one of their friends. I made this for them and they loved it! I did too! It's so flavorful and rustic and hearty. I made this on New Years Day and am making it again tonight. Thanks Giada!

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I have a family of vegetarians who don't like mushrooms. I still used them, but just a few less. This dish was fantastic. I would definately make it again.

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Did not use porcini mushrooms. Sub beef broth for porcini mushroom liquid. Turned out amazing!!! Even my meat loving husband agreed!

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If you are a fan of mushrooms, you will loooooove this dish. It was so easy to make and absolutely delicious. Truly a family favorite now!!

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This was very good and fairly simple if you have a food processor to chop the veggies. I used a small food processor and processed the veggies separately which worked just fine. I used a package of dried mushroom that had a variety of different types of mushrooms in it and it was still very good. I would not skip the dried mushrooms because it produces a very flavorful mushroom stock to use in this recipe. I also substituted dried herbs for some of the fresh herbs to cut the cost down a little. The fresh parsley added a punch of color for presentation at the end. My vegetarian friend asked for the recipe and my meat eating husband really liked it too and said he didn't miss the meat at all. This is a keeper and crowd pleaser.

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I have made this dish many time and every time my husband and I enjoy it!!!!!! It has to be one of our favorite dishes.

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I recommend this recipe to anyone who enjoys a great pasta dish. I used Giorgio mushrooms instead of the porcini mushrooms. Also, I substituted the mushroom water with chicken stock. This pasta dish was quick, easy, and delicious. Happy Cooking!!!