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Risotto in a Lemon Cup Recipe

Risotto in a Lemon Cup

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Special Single Servings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 1-10 of 70

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  • on February 24, 2012

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    Excellent with fish!

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  • on January 26, 2012

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    Absolutely wonderful! For the salt, remember different types of salt taste saltier. Also, canned chicken broth can be saltier than stock. I love the salt measurements in recipes so I get the right amount, and this one didn't let me down, using kosher salt. Another winner, Giada!

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  • on January 25, 2012

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    This was amazing! I served it (in a dish under a lemon dill salmon; the pair were perfect together! Like others I needed more broth and because I am me, I used more cheese but the results were outstanding!! I am looking forward to making this again.

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  • on November 01, 2011

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    This is great until you add the 3/4 tsp salt and 3/4 tsp pepper at the end. That amount is way too high, and the salt and pepper end up completely masking the delicate flavor of the mascarpone, shallot, and lemon, and ruins the risotto. It should be seasoned to taste. I'm throwing away my batch because it is so bad now, and it was almost so wonderful.

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  • on September 18, 2011

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    I tried this but without Mascarpone cheese because I couldn't find any and it came out delicious.
    I did have to add way more broth to keep it from drying and cook properly.Definitely tasty and it was my 1st time and I served it in bellpepper cups.

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  • on September 07, 2011

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    This was my first attempt at risotto and it really was easy. Great recipe and the marscapone made it very rich!

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  • on August 12, 2011

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    We don't drink wine. Is there a substitute to use instead of wine?

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  • on August 03, 2011

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    Giada has yet to let me down! this was so refreshing and delicious, and the lemon cup is such a cute idea!

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  • on July 28, 2011

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    Wonderful! Easy to make for someone who has never made risotto before.

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  • on July 11, 2011

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    If you can't find Arborio rice, you can use any Italian short grain rice.

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