Roast Beef with Spicy Parsley Tomato Sauce
Show: Everyday Italian
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- Recipe categories: Beef, Meat, Tomato, Vegetables,
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Average Rating:
Total Reviews: 157
Showing 91-100 of 157
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By robinolivarez_4...
Houston, TX
on January 03, 2008
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The recipe was so easy and really quick to make. I doubled the recipe and was glad I did, because my family absolutely loved it!!! This is easily my favorite roast beef recipe now and am thinking of ways to use that oh so yummy salsa on other things.
By CuTee
South Carolina
on January 01, 2008
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The sauce was delicious, but I agree with the other posters....the cut of meat was very tough for the quick bake time. I too think the meat would have been better all day in the crockpot. DH loved the sauce so much he wants to put it over pasta tomorrow!
By sherry_guma2004...
grayson, GA
on January 01, 2008
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I made this roast today for New Year's Day. What a disappointment! The meat was tough and the sauce was gross. I don't know if it was all that parsley, but it just didn't taste good. The meat alone was not too bad, but only if you got a piece that was somewhat chewable. Was so surprised due to the majority of good reviews. Thankfully I made gnocchi with vodka sauce too, because that was our dinner!
By stinkerbell412_...
Oviedo, FL
on January 01, 2008
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I did not use the red pepper flakes, but the roast was awesome!
By dwolach_9296801
Indianapolis, IN
on December 31, 2007
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VERY EASY TO PREPARE. MEAT WAS TENDER AND TASTY. SAUCE WAS EXCELLENT. I WOULD CUT BACK ON SALT A LITTLE BIT.
By stephluve34_9304177
Waltham, MA
on December 30, 2007
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I saw this and just had to try, but I started with a coupole of small filets instead of a roast. I also threw my garlic in the pan during the last half of cooking of the beef, added a teaspon of dijon and used tomato balsamic vinegar. It gave it some extra kick and came out perfectly. I can't wait to cook this at the next big family gathering with a roast. It was so easy and super tasty. Thanks Giada.
By drtamsin_6947852
Tucson, AZ
on December 30, 2007
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This recipe was excellent. The sauce can be used in a number of different ways, but with the beef, it was perfect.
By dtanzi_7590921
Brooklyn, NY
on December 30, 2007
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This is the best I have had.
By ericajill_79_83...
Chicago, IL
on December 24, 2007
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I made this once and was delicious. Now I'm making it for Christmas this year. Great and easy recipe.
By lucka13_9180506
fairfax, VA
on December 13, 2007
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I made it on Sunday and used the leftovers for a steak salad on Monday night (with some blue chees crumbles etc. And as to salad dressing, I just mixed the parsley sauce with equal amount of low fat sour cream. Made 2 great meals. Thanks Giada!