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Roast Beef with Spicy Parsley Tomato Sauce Recipe

Roast Beef with Spicy Parsley Tomato Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

Showing 111-120 of 156

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  • on April 14, 2007

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    I suggest baking beef to a med temp. Wife thought the beef was to rare.

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  • on April 11, 2007

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    Very tatsy beef but the sauce is a little too tomatoey

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  • on April 10, 2007

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    I tried this recipe on my inlaws the other night and they loved it. We have really enjoyed the leftovers especially the sauce, which we have used as a spread on roast beef sandwiches. We even put some on roasted potatos. Its so delicious, Im sure we will find many more uses. Giada's recipes are always fabulous and easy, and her show is my favorite.

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  • on April 08, 2007

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    The cut of meat used is very tough. It seems more suitable to use this recipe in a slow cooker so that the meat will be more tender.

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  • on April 02, 2007

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    Excellent taste thorughout the roast. The spicy sauce was a great topping

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  • on April 01, 2007

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    This was the best tasting roast I have ever had.

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  • on March 27, 2007

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    Very simple, easy and extremely tasty!

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  • on March 26, 2007

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    Super easy and soo delicious! My whole family loved it even the picky young ones.

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  • on March 26, 2007

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    I cooked for my husband and he enjoyed it alot. The sauce makes the dish.

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  • on March 25, 2007

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    We put potatoes and carrots with ours and it was good. I found the sauce a little overpowering. The recipe was simple.

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