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Roast Beef with Spicy Parsley Tomato Sauce Recipe

Roast Beef with Spicy Parsley Tomato Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 141-150 of 157

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  • on February 01, 2007

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    I truely enjoyed this meal,we had some meat left over and made sandwich for lunch the next day,

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  • on January 21, 2007

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    This was absolutely wonderful. Very easy to prepare but unique and very impressive. One mistake I made was to add more garlic because I love garlic. It was way too strong since the garlic is not cooked. Stick with the two cloves.

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  • on January 19, 2007

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    I enjoyed this recipe and plan on using it again. The only thingthat seemed odd to me is that it produces a lot of sauce for the amount of meat it calls for.
    Still, very delicious.

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  • on January 17, 2007

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    Delicious recipe with lots of flavor!

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  • on January 15, 2007

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    This is so easy to make and so flavorful. Makes tons of sauce. The third night we used it over pasta with shrimp. Highly reccomend.

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  • on January 11, 2007

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    This was awesome! The only thing i changed was to use cilantro instead of parlsey. mmmm good

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  • on January 03, 2007

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    This was incredibly easy! It came out juicy and tender.

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  • on December 28, 2006

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    I made this for my In-Laws along with the pasta that was recommended and it was a big hit. My Mother In-law raved about it and took left overs. Thank You it feels nice, my Mother In-law who is an excellent cook is giving me the compliments :

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  • on December 27, 2006

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    This was so very easy to make and a wonderful change, something different. Loved the sauce. Served with buttered noodles which extra sauce tasted awesome with. Yum! Served this for Christmas dinner. All said it was excellent and couldn't stop eating it. Very tender. Thank you Giada!!

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  • on December 20, 2006

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    This roast is not only simple to make it also tastes fantastic. The spicy sauce is out of this world.

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