Roast Beef with Spicy Parsley Tomato Sauce
Show: Everyday Italian
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- Recipe categories: Beef, Meat, Tomato, Vegetables,
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Average Rating:
Total Reviews: 157
Showing 151-157 of 157
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By prscllsprz_5249608
Plano, TX
on December 13, 2006
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This roast is so easy to make and it tastes really good. It makes a wonderful presentation.
By foreverloved18_...
Orlando, FL
on December 12, 2006
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Very tender and very nice meat dish but not over the top pleasure. Not very much work since the oven does most of the fuss~ Very nice!
By fhall3@sc.rr.com
Batesburg, SC
on December 09, 2006
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I made this for a Christmas party sliced very thin and put it on toast points with spicy mayo, WOW this is great fun and sooooooooooo easy Now it will always be a part of our menu....
By info_6822831
Sparks, NV
on December 06, 2006
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This was easy to make and very flavorful!
By cstone_6255376
Smithtown, NY
on December 03, 2006
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I made this dish for my boyfriend and "would-be" mother-in-law. It came out spectacular. Days later I was still getting compliments. Thanks Giada!
By ftk
Lakewood, CA
on November 27, 2006
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The sauce is wonderful! The only reason I didn't give 5 stars because I am not fond of the cut of beef used. Would make it again with a different roast.
By kistyk_6783123
Winthrop Harbor, IL
on November 27, 2006
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I didn't think I'd like this becasue of the vinegar, boy was I wrong!!! I found it easy prepare and delicious. I had to skimp on the parsley as I didn't have the entire amount and I used canned tomatos and it still was wonderful. My entire family loved it. Can't wait to try it with fresh tomatoes and more parsley.