Food Network
Home> Recipes> Beef>
Roast Beef with Spicy Parsley Tomato Sauce Recipe

Roast Beef with Spicy Parsley Tomato Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (156)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 156

Showing 41-50 of 156

Sort by:

Newest

  • on May 06, 2009

    Flag

    Sorry but my family was very disappointed with this recipe. It was very spicy and I thought that the vinegar totally ruined it for me. It just didn't go with the roast beef at all - had to make a regular batch of gravy for the mashed potatoes - I'm glad that I didn't spread the sauve over everyone's beef because no one would have eaten it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2009

    Flag

    I made this a couple of weeks ago and the sauce was sooooo good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2009

    Flag

    I used a chuck roast and roasted it for a total of 50 minutes, which allowed for some well done, medium well, and medium pieces due to the thickness of the meat, which was perfect for our different tastes. I used half the amount of olive oil so it was a thick puree rather than a thin sauce. This worked out great as we spooned a dollup of sauce on our plates, and dipped our thinly sliced pieces in it. The sauce made this dish and my fiance enjoyed it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2009

    Flag

    I'm usually daunted by roasts but this one was delicious. Keeping in mind some of the other comments about the sauce, I used only one tablespoon of red wine vinegar and kept everything else the same. Served the roast with roasted potatoes and broccoli and crusty bread, and by the end of the meal we were dipping our vegetables and bread into the sauce. A tasty and surprisingly easy to prepare meal that we will be having again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2009

    Flag

    This is a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2009

    Flag

    This is a wonderful recipe... My husband and I loved it!! The meat was very tender and the sauce was so tasty... YUMMY! And I agree, this makes great leftovers... Thanks again Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2009

    Flag

    First, I totally agree with Carol. Shannon, Please stop. This area is for reviewing the recipes. Thanks. As for the recipe, I loved it. And roast beef scares me. This was super easy and super tender and very tasty. Loved the vinegar, and may try a bit more next time, or try using balsamic. But keep in mind we all LOVE vinegar :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2009

    Flag

    PLEASE, I beg to you STOP GIVING RECIPES A BAD RATING because something Giada says irritates you. People come here to find out if a recipe is worth making, not to find out who is peeved by things the hosts do. You can always email Food Network with your complaints; there's a "contact us" link at the bottom of every page.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2009

    Flag

    I love the recipes that she cooks...but seriously can she say anything other than "So Now" or "And Now" .... if it was not for you continued use of those 2 phrases I would love the show...as it is not I can not watch as her use of language drives me nuts!!! PLEASE I beg you to STOP SAYING " SO NOW/AND NOW"!!!!!! PLEASEEEEEEEEEEEEEEEE STOPPPPPPPPPPPP!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2009

    Flag

    This was the first roast I ever cooked, and I was surprised at how easy it was. We used a sirloin tip roast, and cooked it until the meat was 128 degrees. The meat was so flavorful, and my husband can't wait to eat the leftovers for lunch tomorrow. I particularly love the tomato sauce, and was amazed, not only at how easy to make it is, but also how light it tastes. This recipe is definitely going into our list of keepers! I never cease to be amazed at Giada's recipes. Not only are they easy to make, but they are light and taste great!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 16 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.