Roasted Acorn Squash and Gorgonzola Pizza
Show: Everyday Italian
Episode: Fun with Food
Rate This RecipeRead users' reviews (61)
- Recipe categories: Vegetables, Arugula, Cheese, Mozzarella, Squash,
- recipe
- ratings & reviews(61)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 61
Showing 61-61 of 61
Sort by:
SELECT
By natashasmail_88...
Phoenix, AZ
on October 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm a pizza traditionalist -- tomato sauce, no fancy toppings, everything in moderation. But when I saw this made today on television, I decided to give it a try. I was amazed; it is great! I can't think of anything I'd add; the gorgonzola is what really makes it, and all of the flavors just blend together so well. I used micro-arugula, which I'd recommend if you can find it -- much easier to eat when on a pizza. I'm definitely making this again. Even my chef roommate was surprised and said it was a "winner!"