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Roasted Asparagus Recipe

Roasted Asparagus

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on March 13, 2011

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    Simple, easy to make, and delicious! Will make it again!

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  • on February 14, 2011

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    Absolutely delicious & so easy to make.

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  • on April 18, 2010

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    I made this and used a little garlic pepper as well. I doubt I will ever make asparagus any other way again! It is so simple yet brilliant!

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  • on October 08, 2009

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    I know, I know... I shouldn't need a recipe for roasted asparagus, but I wanted to make sure I had the temperature and timing right. It was absolutely perfect. I thought for sure I'd overcook it and it would turn out all rubbery. But no. Everyone was pleased. Thanks, Giada!

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  • on April 21, 2009

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    When I tried Giada's recipe, I couldn't believe how easy it was. I love how the asparagus tips become a little charred and crispy, which is my favorite part. I am living in Italy right now and asparagus is in season. I've never tasted asparagus this fresh and can't wait to use her recipe because I am sure it will taste even more phenomenal!

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  • on March 31, 2009

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    Simply Delicious - Enough Said

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  • on November 06, 2008

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    I don't know what the H I did, but I set my oven on fire with this one! I think it's because I added a splash of balsamic vinegar. However, once the fire was put out, it was actually very tasty. Next time I won't add the vinegar (although I think it's a nice touch!

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  • on January 24, 2007

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    I can't even describe how good this is. Even my small grandchildren loved it. This is a great dish when you are in a hurry, prep. time isn't much and for that matter neither is the cooking time. Thanks for such a great recipe.

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  • on October 31, 2006

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    Great recipe for asparagus. Tastes great and simple to make.

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  • on August 20, 2006

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    I serve this with seafood or chicken and it's always a hit

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