Recipe courtesy of Giada De Laurentiis
Roasted Asparagus Wrapped in Prosciutto
Total:
50 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.

Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Asparagus Wrapped in Prosciutto

Recipe courtesy of Robert Irvine

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Alton Brown

Roasted Asparagus

Recipe courtesy of Giada De Laurentiis

Prosciutto Standing Rib Roast with Figs

Recipe courtesy of Aida Mollenkamp

Frittata with Potato and Prosciutto

Recipe courtesy of Giada De Laurentiis

Roasted Red Peppers

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking