Roasted Asparagus Wrapped in Prosciutto

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Hi Giada,
We liked this dish for a appetizer. my mom liked it my dad thinks it was so-so. Thanks for sharing!!!!

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Not bad. Quick and easy to throw together. Good when your making multiple appetizers for a party.

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This is delish!! I spread the prosciutto with goat cheese and wrap asparagus. brush with olive oil and grill...so yummy. The more of these I make...the more my family eats!

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I roast the asparagus for about 7 minutes. I then cool it and I wrap two or three spears with a piece of Swiss and prosciutto (I wrap them from right before the tip to the end before I drizzle with olive oil and sprinkle with parmesan cheese.. I bake until the swiss cheese is starting to melt. I can never make enough. They are so good.

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I've always tossed the asparagus spears in olive oil and balsamic vinegar and fresh cracked pepper (no salt before roasting. Roast them for about 8 mins. till they're crisp tender. Wrap with prosciutto and dust with grated parmesan. I only use Prosciutto di Parma so it's not too salty. One of my favorite apps and really easy do-ahead.

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I wrapped a piece of swiss and baked it all together. My super picky extended family who are all food snobs loved it so much they didn't even leave a wrap for me!

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Great, easy to make, a big hit!

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I have used this recipe at the firehall for years and it is great. Now the only thing I do different is when I wrap with the prosciutto I put a piece of motzerella cheese in with it. Sorry also I don't cook it first either. Just wrap it with the cheese in and bake for 10-15 min at 375. Although guys at the hall will eat anything, they say this is one of my best!!! Good Luck

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very delish and so easy, my family loved this.

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for those that say the prosciutto made their dish too salty, it's important to ask to try a slice of it from the deli before you buy it!!!! i purchase mine from the italian market by my house, and theirs is much nicer than what is sold at the grocery store. but if you can, ask to try it before you buy it! it can make or break your meal! i, too, don't like salt to be the MAIN flavor of my dish!!!!! not all prosciutto taste the same!!!! hope this suggestion helps!!!! happy cooking :