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Roasted Asparagus Wrapped in Prosciutto Recipe

Roasted Asparagus Wrapped in Prosciutto

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Average Rating:

Total Reviews: 84

Showing 31-40 of 84

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  • on August 18, 2007

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    Great little treats for a party or dinner. Prosciutto might be cured in salt, so skip it on the asparagus.

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  • on June 12, 2007

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    Oh so easy to make & quite delishious!
    The only thing that could have been
    better was to share it with Giada!!!

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  • on June 06, 2007

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    it was very good, but next time i make it i will skip the salt

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  • on May 02, 2007

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    I made it for a party on Saturday and it was a smash hit........easy too!

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  • on April 20, 2007

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    EXTREMELY quick and easy. If you like asparagus and prosciutto, you really can't go wrong with this one. I love that you can eat it with your fingers, too.

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  • on April 12, 2007

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    Absolutely enjoyable and delicious way to eat asparagus.

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  • on April 09, 2007

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    This is so elegant and was a huge hit with my family at easter! ...not to mention took no time to make! Will make over and over again!

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  • on April 05, 2007

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    We took the peeled and snapped asparagus in a zip lock bag and added olive oil (just enough for seasoning to stick, kosher salt, freshly ground pepper and 4 cloves of minced garlic. I let it sit for about 1/2 hour, then remove the spears and put them on the BBQ grill. Turn the spears once but don't turn your back. They cook quickly. Thanks, Giada for giving me yet another new twist to an old favorite. I will be wrapping little bunches for Easter Dinner this weekend. I'll keep on watching!

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  • on April 01, 2007

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    I had i was going to do it for easter then i tryed it before and i have never tasted the most tender asparagus before and it was saulty, it was jut soo yummy.

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  • on March 27, 2007

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    This recipe is awesome and so yummy!

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