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Roasted Asparagus Wrapped in Prosciutto Recipe

Roasted Asparagus Wrapped in Prosciutto

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Average Rating:

Total Reviews: 84

Showing 51-60 of 84

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  • on March 09, 2006

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    I found this recipe to be too salty. It looks great, but unless you are a salt lover, you might not enjoy.

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  • on February 23, 2006

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    I love prosciutto and I love asparagus, but I wasn't sure how I would like them together. Absolutely amazing, for some reason the two go so well together. I made it for my family and they all loved it!

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  • on February 06, 2006

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    I made this recipe without the Prosciutto and it was AMAZING. I love Asparagus but have always had a hard time cooking it well -- not too hard, not too soft and slimy. The balance has always alluded me -- but not anymore!!

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  • on November 21, 2005

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    be sure to drizzle the olive oil...a little goes a long way with this! but it was good and simple.

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  • on November 16, 2005

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    It's very easy,and delicious!! I think it's a very good apetizer.

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  • on October 10, 2005

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    This is so easy to do, and it tastes so good!

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  • on August 27, 2005

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    These are a great way to add additional veggies to your day. I have served them at parties and made them just for me. They reheat well and are also OK right out of the fridge if there are leftovers. I spiral the proscuitto around the asapragus after cutting it in half lengthwise to reduce the salty taste.

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  • on August 15, 2005

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    Loved this recipe! I love asparagus and prosciutto and these 2 2gether are great!! REally good! I would try it again! Thank you!

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  • on June 12, 2005

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    I had never tried asparagus before I tried this recipe. Now i love it. Boiled, steamed and sauteed will never be good enough after this.

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  • on May 28, 2005

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    Easy to prepare, versatile and very tasty.

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