Roasted Asparagus Wrapped in Prosciutto

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but it just wasn't my thing. None of my family liked it either. The asparagus was great without the proscuitto though!

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It was a great dish. I make it all the time now. I changed the recipe a little bit though. Instead of wrapping it in prosciutto, and making it an appetizer, I use it as a side dish. After it is done baking, I just sprinkle some freshly grated parmesan chease on top, and it makes a beautiful sid dish than even kids love.

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But I have to admit I had to do something different the second time I made it. The first time, the asparagus was a little tooo crunchy. Although that's the way to eat this veggie I found blanching it for 3 minutes first, before roasting it helped the texture considerably. I'll make this a regular. Thankyou!

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This recipe is extremely easy to follow, and so delicious too! It took me no time at all to put this dish on the table. Giada always makes her recipes easy, thanks Giada!