Roasted Baby Potatoes with Herbs

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These potatoes were very easy and tasted good, however, at 400 degrees the garlic burned and was very bitter and had to be picked off. I read through all of the reviews and no one else seemed to have this problem. What did I do wrong?

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These potatoes were delicious and a breeze to make. I used purple and white baby potatoes for more color and they came out great! We polished these off in no time. I will definitely be making these again.

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I love roasted potatoes and these are so simple and delicious. I just used red potatoes but I'm sure a combination of red and white is even better. Crunchy on the outside, soft and delicious on the inside, just the way you want a roasted potato.

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These potatoes are the BEST!!! They are so easy to make. I use baby Yukon gold potatoes and they are delicious!!! Love this recipe. Giada never fails me.

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These potatoes are so easy and SOOOO good. My husband told me they were the best potatoes he has ever eaten.

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This has become one of my "go to" recipes. It works every time, with whatever kind of potatoes you can find, baby or not. Be sure to leave the skins on, and I cut them up into quarters to cook faster. The whole house smells good. Excellent with grilled meats, and any leftovers make a tasty side dish with eggs and ham.

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Have made these several times.. Yummy!

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This is the most wonderful recipe I've ever tried. It's got loads of flavor and I can promise you that no matter what your main course is, you can't go wrong with this recipe as a side. It will only make your guests or hubby more impressed with your meal! I Highly recommend it! Thanks Giada!

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I love Herbs de Provence and has been my secret ingredient. I also like slicing the potatoes into 1/2 inch thick rounds to serve as a side-dish, especially at gatherings. Also, slicing them into round slices reduces cooking time.
My version: http://clubdinein.wordpress.com/2010/11/15/thanksgiving-side-dish-potatoes-mashed-or-not/

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These potatoes came out excellent. My son is 1 1/2 and as soon as I put it in his mouth, he was asking for more. Keep it coming Giada!