Roasted Baby Potatoes with Herbs
Show: Everyday Italian
Episode: Dinner and a Movie
Rate This RecipeRead users' reviews (86)
- Recipe categories: Vegetables, Potato,
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- ratings & reviews(86)
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Average Rating:
Total Reviews: 86
Showing 31-40 of 86
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By kgillam_2100367
Bakersfield, CA
on August 22, 2006
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I loved everything about these potatoes! The easy the taste, everything. Even my picky eater loved them. Will absolutely be making these again.
By miho_nishiyama_...
Alexandria, VA
on August 22, 2006
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It's easy, fun to toss the potetos, and very nice flavor to it. We all love it.
By bpohl_5954807
Watertown, WI
on August 22, 2006
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I made this with the roasted Chicken they both were easy because they took the same time in the oven and dinner was ready quickly. The potatoes had a great flavor. Very good!
By janetmaucsb_5597551
Encino, CA
on August 21, 2006
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I made these for the first time for dinner with my in-laws. They were delicious and so easy to make! I will definitely be making these again.
For those of you living in southern california, these potatoes reminded me of the hot potatoes from California Chicken cafe.
By casualman99_555261
studio city, CA
on August 18, 2006
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I made these potatoes with the Balsamic Chicken that was on the same show, and they were a HUGE hit!!! Giada...YOU ARE THE BEST!!!! Thanks for another GREAT recipe to WOW my friends with!!! YOUR THE BEST!!!!
By mariabentley1_5...
SAN DIEGO, CA
on August 18, 2006
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This dish was great my whole family loves it.
By Dznymom
Citrus Heights, CA
on August 17, 2006
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I liked the potatoes, but they are a bit bland. I would add some salt before putting in the oven on the top of them or some pappy's seasoning would be good.
By tmltom_5788237
maggie valley, NC
on August 17, 2006
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I did not have the baby potatoes so I cut up some new potatoes instead. What a great dish - everyone went back for seconds and thirds. Will do this one again soon!!!!!
By jgietl1_4450991
Tucson, AZ
on August 16, 2006
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very tasty, all ingredients made for a nice presentation. Quite delicious and great side dish. And easy to make.
Maria-Tucson AZ
By julietpost
Denver
on August 15, 2006
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The cooking time seemed to be too long as mine were entirely too mushy and I like a bit of a bite to roasted potatoes. Not alot of flavor either, and I did use good olive oil. If I were to make these again I would do some major tweaking of the recipe.
Try the chicken from this episode though it was fantastic.