Roasted Baby Potatoes with Herbs
Show: Everyday Italian
Episode: Dinner and a Movie
Rate This RecipeRead users' reviews (86)
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Average Rating:
Total Reviews: 86
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By orlandofl90_4923824
Orlando, FL
on March 06, 2006
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I think this was a very good recipie. My friends were like wow you did good for 15, but I told them that I got it off the internet. I am inspired by all the cooking schools that I see on the food network. I plan on going to a culinary school when I get out of high school
By fsilva_4840120
Glendale, AZ
on March 02, 2006
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These potatoes were unbelieveable. I can't wait to have them again.
By paul72
Pittsburg, CA
on February 28, 2006
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every meal must have meat & potatoes..
By alison2911_5004637
Aberdeen, NJ
on February 21, 2006
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This was perfect to get going right away while I cooked the chicken florentine from another episode. The potatoes just cooked away for an hour. The dish was very flavorful and I will definitely cook it again. Also, out of conveinence I used 1 and 1/2 pounds of only red potatoes and it was still great!!
By karaodonnell200...
Sterling, VA
on February 14, 2006
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My husband really liked these... I made them w/ Valentine's day dinner. Great flavoring!
By matoau_4561947
Apple Valley, MN
on February 09, 2006
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I didn't get a lot of flavor from the potatoes which was pretty disappointing, but it was easy to make and the marinade smelled great.
By connie.matlin_1...
Oberlin, OH
on February 07, 2006
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I didn't care for the smell -- too herby. Mine also turned out very dry.
By keeblerbabe_4958319
Solsberry, IN
on February 07, 2006
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gREAT TASTE, MELT IN YOUR MOUTH
By mtcsottile_1390340
Ithaca, NY
on February 05, 2006
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I made these with the balsamic chicken - both were huge winners with my family - including my 76 year-old father, my husband, and my two year-old son.
I used slightly larger potatoes, and quartered them before tossing them in the herbed oil. These were a great side dish, and while I roast vegetables all of the time, I never thought of mixing the herbs and the oil first, before adding the vegetables. You get a much richer flavor that way!
By yoyo2044_4745663
Tacoma, WA
on January 16, 2006
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This dish was easy to prepare and smelled so good while it was cooking. The flavors of the potatoes and the herbs combined with the ingredients in the chicken recipe that also came from this episode where such a good paring, it is my familie's new favorite.
Thank you !