Roasted Baby Potatoes with Herbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 81-86 of 86

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  • on February 04, 2005

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    I had never used nor tasted Herbes de Provence before this recipe. LOVED IT! I made it with the chicken with balsamic vinegar marinade and together it was easy and a wonderful meal. My husband couldn't stop talking about it!

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  • on February 01, 2005

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    every one absolutely loved these!!! including the kids! will make this a regular. perfect.

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  • on February 01, 2005

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    These potatoes were cooked just right following the directions and excellent.
    I added a few more garlic cloves only because we are lovers of garlic. I served it with the roasted balsamic chicken. Great meal and contrast. Another keeper!!!!

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  • on January 30, 2005

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    My family thinks I prepare Gourmet dishes. Fine Dining? Yes, and it's so simple.

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  • on January 18, 2005

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    this roasted potatoes made my family love my cooking a lot.

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  • on December 24, 2004

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    DELICIOUS AND EASY TO PREPARE IN ADVANCE.

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