Roasted Branzino with Lemons

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Great and easy receipt for Bronzino! One of our favorite fish and Giada has come through again. It made us think we were back in Italy in Positano on the beach having a romantic dinner.

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if you live in south florida you can buy this fish,bronzino at cods and capers on pga in north palm beach it is so good it,s worth the money!!!!!joy

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This recipe is a 10! I could not find the Branzino so I made it with Tilapia. That was the only thing I changed and it was delicious! I am usually not a fan of fennel, but mixed with lemon and pancetta it was superb! I paired it with lemon grilled asparagus and it was a healthy dinner my husband raved over! Thanks again for an amazing, easy go-to recipe Giada!

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Terrific! Flavorful, easy and healthy. And a perfect dish for company because it is a visual treat as well.

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This recipe was outrageous, so delicious! I substitued branzino with tilapia (a very mild, inexpensive white fish. The could not have been easier to make and it was rather low in cost with the fish substitution. I highly recommend this recipe!

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but i still LOVE Giada :

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Very delicious, so easy to make! I loved the hint of pancetta, the fennel & the fresh lemon. I made this for friends & they wanted the recipe. Branzino isn't always easy to find but the results are worth it. I would like to try this recipe with tilapia.

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Delicious, quick, and easy to make! I reduced the citrus by half, but everything else was perfect!

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tasty and relatively easy to make, however the sauce was too citrus-y for me, even though I reduced the lemon amount by half. Next time, I will reduce by 1/4 (use only half lemon instead of 2 lemons for 1.5 lbs of fish.

Also, I substituted 2 slices of bacon (chopped into bits for the pancetta, and omitted the parsley

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SO delicious! I don't typically like fennel but loved it like this! Fish was super flaky and moist. I realized after the fact that I had forgotten the wine! Can't wait to try it again w/ that additional flavor profile.