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Roasted Cauliflower with Parmesan and Pancetta Recipe

Roasted Cauliflower with Parmesan and Pancetta

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Average Rating:

Total Reviews: 101

Showing 41-50 of 101

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  • on April 19, 2010

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    Anyone who didn't like this recipe didn't cook it correctly! This is an absolutely great way to get people who hate cauliflower to try it. The pancetta is perfectly balanced with the parmesan cheese sauce, and the cauliflower adds just the right flavor to bring it all together. I LOVED this recipe, and so did my entire family!

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  • on April 12, 2010

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    Giada, I always love watching your show. This recipe was amazing and my daughter keeps asking me to make it almost everyday!!!!!! And your daughter Jade is so adorable!

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  • on April 05, 2010

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    My husband kept bugging me to make cauliflower, and I've never been a fan. It always seemed so bland to me. I made this and was I ever impressed! So was my husband! The only thing I did differently was use regular bacon instead of pancetta.

    It is so good!

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  • on March 15, 2010

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    This was the first time I ever ate cauliflower! I really like it and my husband did too. I would maybe add a little melted butter in with the breadcrumbs to make a better crust, the breadcrumbs just kinda fell off. The cream sauce was yummy.

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  • on March 11, 2010

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    WELL, Kathy from Texas.........................A GOOD Teacher DOES repeat themselves to students................(in case you didn't catch her comment!.......................BUT lay off of Giada!!!....................And, If you Don't like hearing her style..........just MUTE it and look it up on Foodnetwork.com....................(where you left this Degrading Comment..................I am Disappointed a person from TEXAS, could make such a Hateful comment like this!!!.......................Be THANKFUL you even have this Great convenience to get these Wonderful recipes!!!..........Years ago......, this didn't even exist, and if you wanted the recipes, you wrote Everything down on paper.........and LISTENED intently to the program.............so therefore the 'Repeating' of ingredients!!............I am Thankful for time-saving conveniences like this to make our lives less complicated! :

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  • on March 10, 2010

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    I am not a huge fan of cauliflower and was looking for a recipe to get my family to eat it. I thought that this recipe was great and would make it again.

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  • on March 10, 2010

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    I AM WATCHING THE SHOW ON ROASTED CAULIFLOWER. SHE HAS SAID THE WORD CAULIFLOWER AT LEAST A DOZEN TIMES. SHE DOES THAT WITH EVERY RECIPE SHE COOKS. MAYBE SHE THINKS WE DON'T REMEMBER WHAT SHE IS COOKING..... I HAVE TRIED THIS AND IT IS GOOD

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  • on March 02, 2010

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    I followed the recipe and while not bad, not spectacular. I have a lighter cauliflower recipe that I will probably stick with as the additional calories in this recipe were not worth it, The sauce (roux seemed heavy and I didn't feel the pancetta blended well with this dish.

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  • on February 11, 2010

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    This is one of the best recipes I have tried in a long time. And I love to cook. Incredibly delicious.

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  • on February 03, 2010

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    everyone loved it I did try the suggested additions by the audience i added cheddar and I added my own extra ingredient on top of the whole thing I drizzled a small amount of olive oil

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