Roasted Cauliflower with Parmesan and Pancetta
Show: Everyday Italian
Episode: Warming Up Winter
Rate This RecipeRead users' reviews (101)
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Average Rating:
Total Reviews: 101
Showing 81-90 of 101
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By theisaacs_9707345
Algonquin, IL
on February 09, 2008
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This dish is easy and delicious. It has a bit of a spicy kick to it! You could even serve this as a main dish it is so satisfying. I can't wait to make it for a family gathering.
By gburnsed_9653555
Saint Petersbur...
on February 03, 2008
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Excellent
By mrandmrsmax_838893
Lyndonville, VT
on February 03, 2008
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I only put 1/2 of the red pepper flakes in and turned out just enough for my heat level (whimpy. Other than that it was very good and slightly different with the pancetta flavor.
By Chef #1237233
Bonney lake, WA
on February 01, 2008
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This recipe was super easy. I didn't have Pancetta so substituted it with Turkey Bacon and it tasted great!
By sleepinglady_94...
Deltona, FL
on January 27, 2008
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This recipe caught my attention while I was watching tv and I decided to make it. It is delicious and I got the kids to eat something that they usually wouldn't.
Great taste and easy to make.
By jcluff_5752888
Pleasanton, CA
on January 24, 2008
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I had to use bacon instead of pancetta b/c our local grocery store didn't carry it. But, it turned out so yummy and warm - perfect for the winter!
By krinda1030
Hendersonville, NC
on January 23, 2008
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I loved this. I purposefully used 3 T. butter, 3 oz. pancetta, and used a combination of skim milk and evaporated fat free skim milk, to make it a little lighter. BUT, I forgot about adding the parm. cheese to the white sauce so I just sprinkled about 3/4 cup on top of breadcrumbs and it was delicious. I served this with a very simple tilapia (microwaved and spooned sause on top of fish too....Yummy!
By jthom124_9561295
ELMHURST, NY
on January 23, 2008
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I will probably make this dish again. However, next time I will use more Cauliflower than the receipe called for. I found it to be a bit too much starch.
Elmhurst, Queens New York
By gsjdjordan_7382230
Camden, NC
on January 22, 2008
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Finding pancetta is difficult when you live in the country, so I omitted it, and the dish was still delicious. Everyone in the house came back for seconds!
By cbjod_9549146
Lynnwood, WA
on January 21, 2008
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This HAS to be THE most delicious way to prepare Cauliflower EVER! The garlic and white sauce with the cheese is out of this world the BEST! I feel sorry for my huband who wont eat cauliflower because he is missing out on this one for sure! I will definately make this one again and AGAIN! Thank YOU!! love it!