Roasted Chicken Cacciatore

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Chicken Cacciatore:

3 tablespoons extra-virgin olive oil

3 tablespoons tomato-vegetable juice, such as V8

1 teaspoon fennel seeds, toasted

1 teaspoon dried oregano

3/4 teaspoon kosher salt

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1 clove garlic, peeled and smashed

One 3-pound chicken, cut into 6 pieces

Salad:

3 cups diced bread

2 tablespoons olive oil, plus more to finish

1 1/2 cups freshly grated Parmesan

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, torn

1 tablespoon lemon juice (1 lemon)

1 small bulb fennel, thinly sliced