Roasted Chicken with Balsamic Vinaigrette

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very tasty dish, a keeper for sure, the whole family loved it! I made the recipe in my slow cooker instead of the oven and the chicken was so moist and juicy. This is a great recipe for working mom's since you can make the marinade the night before and set in the fridge and in the morning put in slow cooker cooking on low while at work. You will come home to a great smelling home and nice healthy meal already cooked for you. I served over rice with extra sauce drizzled over top of the chicken and rice, some lemon zest and a basil leaf on top for presentation. We had had balsamic roasted asparagus for a side dish, the recipe I also got off the Food Network site.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is in her book, "Every Day Italian", only it's slightly different with measurements of oil, lemon juice, etc. Plus the one in the book omits the chicken broth. I've made both versions, and the one in her book is far superior to this one posted on Food Network. So, this recipe as posted on Foodnetwork only gets 3 stars, but the almost identical recipe in her book gets 5.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very delicious. I made extra marinade and reserved some for the sauce. While the chicken is roasting, I boiled the reserved sauce for about 7 minutes. I paired my chicken with some roasted potatoes sprinkled with salt, pepper, olive oil and garlic powder. Yumm! Easiest dinner ever. Husband was impressed once again. Thanks Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and tasty. I added 1T fresh rosemary chopped fine to the marinade. I always roast a whole chicken butterflied - it cooks more evenly and is always juicy - and all the skin browns beautifully. Roasted it in a large SS clad sauté pan. Took chicken out and let rest while making sauce in same pan. It was amazing served with Ina's mustard roasted potatoes and sautéed broccolini.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Chicken was tasty, but I expected more. I wasn't sure what to think cause I didn't like the smell of the sour vinegar from the oven, but it was okay when I tasted it. You can't mess up this recipe, but I guess I just expected something more resturant quality. Maybe I'll make it again, or maybe not?? Not a favorite, my husband agrees.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just delicious. I took a hint from another poster and just poured the marinade over it. I cut up some tomatoes for the top and put a handful of feta cheese on it. Out of this world!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fantastic chicken recipe, and so easy! I don't even bother making the sauce, the chicken already has so much flavor. Perfect for a weeknight meal, paired with roasted potatoes and salad. Thank you Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is a keeper. It's fast and easy. The chicken was extremely flavorful. My husband loved it too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The most interesting result happened with this dish. First, I'll say that all I had was boneless chicken breast. I do want to try it with cut up chicken. I did let it marinate overnight. I cooked it in foil with the marinade. I thought it was really good, but honestly, I'm sick so my taste buds are a little off. But my 15 year old daughter just kept ranting and raving about it. Usually, it's hit or miss with her. She wanted more and asked if I could pour all the juice over it. I didn't make the sauce, it was just from the marinade. She said she'd like to just drink the sauce. She usually NEVER likes sauce on food.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have much time to make dinner so I only was able to marinade the chicken for an hour. I ended up baking the chicken in the marinade. It was sooo good!