Roasted Chicken with Balsamic Vinaigrette
Show: Everyday Italian
Episode: Dinner and a Movie
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- Recipe categories: Chicken,
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Average Rating:
Total Reviews: 467
Showing 101-110 of 467
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By CMAS
Keller, TX
on January 26, 2010
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I followed the recipe as directed and marinated the chicken for about 20 hours. It turned out great. Easy recipe to prepare in advance and put in the oven so you are not frantically trying to get everything finished. Made a tasty chicken salad with the leftovers for lunch the next day.
By KKB in CLT
Charlotte, 73
on January 22, 2010
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This was very good and easy! I used boneless, skinless chicken and I think next time i will use chicken pieces to get all the fat and flavors right. Yum.
By mauricealbanes_...
San Diego, 43
on January 20, 2010
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Made this last night and really enjoyed the combination of the balsamic, garlic, oilve oil. I did not even let it marinade because it was already late and it still was delicious. I can only imagine if I would have left it overnight to marinade. Another awesome dish. I served it with whole wheat pasta, garlic, and basil. Muah! molto bene! Thank you!
By nicole_el_marti...
Fort Myers, 48
on January 10, 2010
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I just made this for new years dinner and it was great. The chicken was so moist, tender and flavorful. My husband loved it. The only thing that I did different is that I brined it overnight and followed the recipe exactly the next day.
By jillw_rn_4474049
dubkin, PA
on January 09, 2010
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Easy to make. Great flavor!
By kedaniels22_125...
Fort Drum, 72
on January 09, 2010
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This is one of my favorite weeknight chicken dishes. It is so easy and still tastes special. As long as you remember to put the chicken in the very easy marinade early in the day, it is a very quick dish when dinner rolls around.
By sewing_7215299
Brookfield, WI
on January 05, 2010
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Delicious!! I used pounded out chicken breasts instead of chicken pieces like the original recipe called for and cooked it 30 minutes less and it was PERFECT!!! Moist, flavoful...even my youngest daughter ate the whole thing!! This is definitely a keeper:-
By snowpea2002_8591261
Enumclaw, WA
on December 29, 2009
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This chicken recipe has definitely become a staple in our household! Bon Apetit!
By nlark930_292400
Kennesaw, GA
on December 21, 2009
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Really good flavor. I let the chicken marinate for only 3 hours and it was delicious. I will definitely try this again. Thanks Giada.
By jeff-n-rochelle...
Sandy, 84
on December 17, 2009
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I made this several times from 8 up to 70 people. Each time, the experience starts when my company walks in the door and is hit with the savory aroma. They are ready to eat! Who needs appetizers! I marinated the chicken overnight. The chicken comes out moist inside and somewhat crispy on the outside. I served it with baked rice, sauteed Italian green beans, salad and rolls. Let the chicken be the star; don't overcomplicate the menu.