Roasted Chicken with Balsamic Vinaigrette

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used a lemon balsamic vinegar in marinade- soooo goood! Super easy too. Will make this many times!

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I like that it's an easy recipe for busy moms, however I expected more due to all the reviews. I marinated for 8 hours and the flavor was not as strong or as tasty as I would've liked. The chicken was just ok but nothing special at all.

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The transformation of the balsamic vinegar is the key to this recipe. My Wife has the techinque mastered!!! We use butterflied chicken breasts and sometimes boneless pork chops to this delicious set of ingredients.

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This was incredibly easy to make and everyone loved it. My husband stated it was his "new" favorite! Light, fresh flavors like many of Giada's other recipes. Thank you Giada!

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I don't typically like the recipes I have made from this particular chef; however, this chicken recipe was excellent. Made no changes, followed the exact recipe and it was wonderfully flavored, moist chicken that my husband felt was restaurant quality. I would recommend this recipe to all.

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No Wow! Factor, could be that I used boneless, skinless, chicken breast. I did let the chicken marinate overnite, it had flavor but I thought it would of been better with all the great reviews.

I just reduced the drippings and didn't bother with the sauce. Will not make again.

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Awesome, thanks much. I loved this.

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I love this dish very herby and fresh. flavors all mesh together perfectly. my entire family loves it. im making it tonight,since its been a while. its fast and easy as well as healthy

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I liked it , it was easy, but I guess I was expecting more. I marinated over night , not as much flavor as I hoped.

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Simply delicious!!! I just made a little change, I added lemon zest to the vinaigrette, cause I love citrus flavors and it came out so good! I didn't make the sauce though. I will definitely cook it again of course!