Roasted Chicken with Balsamic Vinaigrette

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This is truly an italian version of a filipino chicken adobo, except on the sweeter side. I make this dish whenever I have friends over or even when I cant think of anything else to cook. It's easy and taste good, even our kids love it! Highly recommended!

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What a fantastic and easy way to marinade chicken! I tried this for the first time after watching Giada make it and wow! It was great! Highly recommended!

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I wanted to write and let you now I watch food tv often.This was my first try at trying a recipe,it was easy and excellent. I was a little nervous at the color the marinade makes blending all those ingreidients together,but it smelled good.As it cooked it smelled better yet,excellent flavor,nicely browned,just yummy,fall off thr bone goodness,Thanks,Tricia from Lunenburg MA

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This is a great change from the everyday chicken recipe. Easy to make and a fantastic flavor. Great for the family and for guests. A great repalcement for a BBQ chicken as well.

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The first time I made this I used a pack of chicken pieces(white and dark. My husband raved, but suggested I just use breast since it is our familys favorite. Next time I used just chicken breast. They loved it. My husband used the leftovers to make chicken salad and was still raving. Easy to make and a great different taste for the same tired baked chicken.

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SO JUICY!!! All my guests were dying to eat just because of the smell while it was cooking. It would be so easy to put together last minute because all the ingredients are things I usually have on hand... it's easy... tastes great....Excellent Sunday meal with Giada's tomato vegetable casserole and rosemary parmesan breadsticks!

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Delicious, alot of flavor. It was a big hit at the party.

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I tried this with just breasts (bone in and it was very good. The meat was tender and juicy. But I did have to cover the chicken mid way through because it was browning( actually began to burntoo quickly. Served it with rice and the sauce was very tasty. I did however thicken it just a tiny bit.

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This dish came out very well on my first try. My wife really like it, too!

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Absoluetly delicious! Relatively easy to make and the marinadew just adds to the flavors of the chicken with out overpowering it! Yum!