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Roasted Chicken with Balsamic Vinaigrette Recipe

Roasted Chicken with Balsamic Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (469)

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Average Rating:

Total Reviews: 469

Showing 441-450 of 469

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  • on January 25, 2005

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    I decided to make dinner for a group of friends. This recipe was easy, preparation could be done ahead of time, and the marinade was so flavorful!

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  • on January 23, 2005

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    This was very easy to make and my family loved it!

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  • on January 20, 2005

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    This recipe makes a humble chicken shine! Easy enough for every day, but tastes like you fussed, so is also nice for company. The leftover gave a new spin on chicken salad as well!

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  • on January 18, 2005

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    a little piece of heaven in my chicken. For the first time they enjoyed my chicken.

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  • on January 15, 2005

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    Thought this was one of the easiest and tastiest chicken dishes I've made. Will definitely make again.

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  • on January 04, 2005

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    This recipe is fast, easy and absolutely amazing. My husband said it was like eating at a restaurant. Don't let the dark color or the pungent smell of the vinegar scare you. Once cooked, the taste is awesome!

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  • on January 03, 2005

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    This recipe is fantastic. The chicken is flavourful, tender and delicious. Marinated overnight makes entertaining very easy and be dure that your dinner guests will come back for more. So be forewarned and make a double batch!

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  • on December 30, 2004

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    On busy days, through together in morning, come home, put into oven and walk away, an hour later you have dinner!

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  • on December 21, 2004

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    I made this recipe with bone-in chicken breasts (it took a little shorter time to cook and it was fabulous.
    the chicken was moist and delicious and it made a great sauce.

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  • on December 20, 2004

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    I just got done eating this chicken and it totally ROCKS! It is such a keeper! The chicken is very tender, a great dish to eat!

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